Premium Cocktail Bitters for Enthusiasts

Peychaud's Bitters: A Timeless Cocktail Staple

In the heart of the French Quarter in 1832, Antoine Amédée Peychaud, the owner of an apothecary, created his famous bitters recipe. Over time, Peychaud's bitters became wildly popular, and its unique blend of distilled spirits infused with botanicals is still used today.

Peychaud's bitters are an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar. Originally a tonic, the zesty Peychaud's Bitters has earned its place in famous, gourmet recipes worldwide, enhancing the flavors of drinks and food with its distinctive profile.

With a woodsy profile and subtle hints of licorice, saffron, peel, and caramel, Peychaud's Bitters provides the ideal traditional flavor to complement your favorite mixed drinks. It is the original bitter for legendary classics like Manhattans, Old Fashioned's, and Whiskey Sours, making it a staple that ensures your favorites are not ruined by inferior bitters.

Sourced from unique ingredients and crafted in New Orleans, Peychaud's Bitters offers a flavor profile designed to complement, not overpower, your drinks. From prior to prohibition, Peychaud's has been the bitter of choice, surviving tough times and standing the test of time to become an all-time favorite.

Peychaud's Bitters is available in 5-ounce and 10-ounce sizes, as well as a 5-ounce barrel-aged option and a 30-ounce (3-pack) offering. With a 4.8-out-of-5-star rating from over 1,400 customers, Peychaud's Bitters has proven its excellence over the years, and the original formula remains unchanged – because when you've perfected a recipe, there's no reason to alter it.

product information: