In the heart of the French Quarter in New Orleans, Antoine Amédée Peychaud, a renowned apothecary, crafted his famous bitters in 1832. Over time, Peychaud's bitters became wildly popular, and his recipe of distilled spirits infused with botanicals is still used today, making it an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.

Originally a tonic, the zesty Peychaud's Bitters has earned its place in famous, gourmet recipes the world over, thanks to its woodsy profile with subtle hints of licorice, saffron, peel, and caramel. This perfect combination enhances a wide variety of mixed drinks, from Manhattans and Old Fashioned's to Whiskey Sours, ensuring that your favorites are not ruined by inferior bitters.

Proudly made in New Orleans with uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to complement, not overpower, your drinks. The brand's legacy dates back to the 1800s, surviving through tough times and maintaining its status as an all-time favorite. In fact, Peychaud's has perfected its recipe and never looked back, as evidenced by the millions of drinks it has been served in over the years.

Available in 5-ounce and 10-ounce bottles, as well as a 5-ounce barrel-aged option and a 30-ounce (3-pack), Peychaud's Bitters offers versatility and convenience for the discerning bartender or home mixologist. With customer reviews consistently rating the product at 4.8 out of 5 stars, it's clear that Peychaud's Bitters has earned its reputation as the original and best cocktail bitter, standing the test of time and maintaining its status as an indispensable staple in the world of mixology.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

package_dimensions

‎9.21 x 3.19 x 2.24 inches; 9.91 ounces

manufacturer

‎Sazerac Company

best_sellers_rank

#217,057 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#465 in Cocktail Bitters

customer_reviews