Aromatic Cocktail Bitters Bundle with Peychaud's 10 Ounce and Cocktailier 7-Inch Bar Spoon

Antoine Amedee Peychaud, who hailed from the island of San Domingo, the former French colony that is now Haiti, came to New Orleans in the early 19th century. By 1832, he had established an apothecary in the French Quarter, where he began crafting his renowned bitters. These bitters, which he infused with botanicals and distilled spirits, provided a delightful zest to the elixirs he sold at his pharmacy, and over time, Peychaud's bitters became a wildly popular ingredient.

Peychaud's recipe, which remains in use today, is an essential component of the official Sazerac cocktail and an indispensable staple in any sophisticated bar. The product comes with a 7" bar spoon, allowing users to effortlessly whip up their favorite beverages with the proper tool.

Originating from the 1800s, Peychaud's Bitters are still produced in New Orleans, with the company carefully sourcing its ingredients. Initially formulated as a digestive tonic, Peychaud's Bitters have since become a versatile ingredient, used in gourmet recipes the world over.

Beyond the classic Sazerac cocktail, Peychaud's Bitters can elevate a wide range of cocktails, including Manhattans, Old Fashioneds, and Whiskey Sours. The bitters' notes of licorice, saffron, and caramel also make them a fantastic choice for enhancing the flavors of stews, soups, and desserts.

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