Antoine Amedee Peychaud, originally from the former French colony of San Domingo, now Haiti, arrived in New Orleans and established an apothecary in the French Quarter by 1832. At his pharmacy, Peychaud created his famous bitters, which he used to add a little zest to the elixirs he sold. Over time, Peychaud's bitters became immensely popular, and the original recipe of distilled spirits infused with botanicals is still used today.

Peychaud's bitters are an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar. The product comes with a 7" bar spoon, allowing users to whip up their favorite beverages with the right tool.

Originally formulated in the 1800s, Peychaud's Bitters are still made in New Orleans using carefully sourced ingredients. Although initially created as a digestive tonic, Peychaud's Bitters are now used in gourmet recipes around the world.

The versatility of Peychaud's Bitters extends beyond cocktails. With notes of licorice, saffron, and caramel, they make a great choice for enhancing the flavor of stews, soups, and desserts. Bartenders and home cooks alike can use Peychaud's Bitters to add depth and complexity to a wide range of dishes and drinks.

Whether you're crafting a classic Sazerac, mixing up a Manhattan, or experimenting with new culinary creations, Peychaud's Bitters are an indispensable tool in the kitchen and behind the bar. The brand's rich history and unique flavor profile have made it a beloved staple in the world of mixology and gourmet cuisine.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

product_dimensions

‎8 x 6 x 3 inches

upc

‎850037199259

manufacturer

‎Cocktailier

country_of_origin